Nutrition · per 100 g

Energy	381.8 kcal
Carbs	76.4 g
Sugars	1.8 g
Fiber	5.5 g
Protein	14.5 g
Salt	0.03 g
Sodium	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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