Nutrition · per 100 g

Energy	279 kcal
Fat	5.9 g
Saturated fat	1.5 g
Carbs	52.9 g
Fiber	4.4 g
Protein	10.3 g
Salt	0.02 g
Sodium	7.3 mg
Calcium	88.2 mg
Iron	2.6 mg
Vitamin C	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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