Nutrition · per 100 g

Energy	204.3 kcal
Fat	8.6 g
Saturated fat	2.7 g
Carbs	20.4 g
Sugars	2.2 g
Fiber	1.1 g
Protein	10.2 g
Salt	1.5 g
Sodium	602.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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