Nutrition · per 100 g

Energy	591 kJ
Energy	141 kcal
Fat	5.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	94.1 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1.3 g
Sodium	512 mg
Potassium	282 mg
Calcium	8.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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