Ingredients
pork 55.6% , spice 22.2% , salt 11.1% , red bell pepper 5.6% , dextrose 2.8% , paprika 1.4% , E320 0.7% , E321 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 20.5 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 96.7 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25.4 g |
| Salt | 0 g |
| Sodium | 0.98 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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