Nutrition · per 100 g

Energy	1735 kJ
Energy	415 kcal
Fat	18 g
Saturated fat	4.3 g
Carbs	49 g
Sugars	0.9 g
Fiber	10 g
Protein	9.7 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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