Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 1.6 g |
| Cholesterol | 8.1 mg |
| Carbs | 80.6 g |
| Sugars | 6.5 g |
| Fiber | 3.2 g |
| Protein | 12.9 g |
| Salt | 2 g |
| Sodium | 790 mg |
| Potassium | 484 mg |
| Calcium | 64.5 mg |
| Iron | 2.9 mg |
| Folate (B9) | 331 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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