Nutrition · per 100 g

Energy	298 kcal
Fat	24.3 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	71.7 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	2 g
Sodium	816 mg
Potassium	276 mg
Calcium	287 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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