Nutrition · per 100 g

Energy	122 kcal
Fat	4.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	73.2 mg
Carbs	3.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.1 g
Salt	2.2 g
Sodium	866 mg
Potassium	207 mg
Calcium	12.2 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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