Bubble Gum
Restaurant Item · 6 g
Ingredients
ALL FLAVORS CONTAIN 52.4% , gum base 23.8% , glucose syrup 11.9% , natural and artificial flavouring 2.5% , E422 2.5% , E330 2.5% , E171 2.2% , E321 1.1% , E129 0.6% , E129 0.3% , BLUE RASPBERRY 0.1% , gum base 0.1% , artificial flavouring 0.0% , E330 0.0% , E422 0.0% , E296 0.0% , E951 0.0% , E133 0.0% , E950 0.0% , E171 0.0% , E321 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Carbs | 83.3 g |
| Sugars | 50 g |
| Protein | 0 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.