Nutrition · per 100 g

Energy	125.1 kcal
Fat	7.9 g
Saturated fat	5 g
Carbs	15.4 g
Sugars	9.5 g
Fiber	2.4 g
Protein	0.11 g
Salt	0.55 g
Sodium	220.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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