Ingredients
TAFFY 52.9% , glucose syrup 23.5% , sugar 11.8% , palm oil 5.9% , ADDITIONALLY 2.9% , E330 1.5% , E428 0.7% , E296 0.4% , soya lecithin 0.2% , artificial flavouring 0.1% , E422 0.0% , E133 0.0% , knock-out punch 0.0% , E428 0.0% , E296 0.0% , soya lecithin 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 862 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Carbs | 210 g |
| Sugars | 164 g |
| Protein | 5.7 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.