Ingredients
crust 52.1% , barley malt flour 24.0% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , soya oil 0.2% , sugar 0.1% , yeast 0.0% , whey protein 0.0% , salt 0.0% , sauce 0.0% , tomato concentrate 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , dried garlic 0.0% , topping 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , pepperoni 0.0%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 11.5 mg |
| Carbs | 20.1 g |
| Sugars | 2.3 g |
| Fiber | 0.95 g |
| Protein | 5.9 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.