Ingredients
crust 51.7% , barley malt flour 24.1% , E375 12.1% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , sugar 0.1% , yeast 0.0% , whey protein 0.0% , salt 0.0% , sauce 0.0% , tomato concentrate 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , dried garlic 0.0% , topping 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , parmigiano reggiano 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , fontina 0.0% , Asiago 0.0% , parsley 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 9.7 mg |
| Carbs | 20.9 g |
| Sugars | 2.4 g |
| Fiber | 0.97 g |
| Protein | 5.7 g |
| Salt | 0 g |
| Sodium | 0.32 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.