Nutrition · per 100 g

Energy	312 kcal
Fat	12.5 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	35.9 g
Sugars	4.7 g
Added sugars	1.1 g
Fiber	0 g
Protein	12.5 g
Salt	1.1 g
Sodium	453 mg
Potassium	0 mg
Calcium	188 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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