Nutrition · per 100 g

Energy	200 kcal
Fat	5.2 g
Saturated fat	2.6 g
Carbs	28.7 g
Sugars	4.3 g
Fiber	1.7 g
Protein	8.7 g
Salt	1.3 g
Sodium	504.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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