Ingredients
crust 52.6% , E375 23.7% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , barley malt flour 0.7% , water 0.4% , soya oil 0.2% , sugar 0.1% , yeast 0.0% , whey protein 0.0% , salt 0.0% , sauce 0.0% , tomato concentrate 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , DRIED G 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.4 g |
| Cholesterol | 12.1 mg |
| Carbs | 27.4 g |
| Sugars | 2.4 g |
| Added sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 8.1 g |
| Salt | 1.3 g |
| Sodium | 524 mg |
| Potassium | 80.6 mg |
| Calcium | 105 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.