Ingredients
tomato purée 53.6% , water 23.2% , olive oil 11.6% , salt 0.5% , provolone 0.5% , romano cheese blend 0.5% , onion 0.5% , ricotta 0.5% , garlic 0.5% , parmigiano reggiano 0.5% , black pepper 0.5% , natural flavouring 0.5% , basil 0.5% , thyme 7.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
| Vitamin A | 180 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.