Ingredients
tomato purée 52.9% , water 23.5% , sundried tomatoes 11.8% , basil 5.9% , soya oil 2.9% , onion 1.5% , garlic 0.7% , red bell pepper 0.4% , parmigiano reggiano 0.2% , olive oil 0.1% , romano cheese 0.0% , salt 0.0% , red wine vinegar 0.0% , dehydrated onion 0.0% , sugar 0.0% , E330 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 9.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 14.5 g |
| Sugars | 8.1 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 2.3 g |
| Sodium | 919 mg |
| Calcium | 97 mg |
| Iron | 1.2 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.