Pasta sauce
Ingredients
tomato purée 53.8% , water 23.1% , diced tomatoes in juice 11.5% , COOKED BEEF CRUMBLES 5.8% , olive oil 2.9% , sugar 1.4% , salt 0.5% , dried garlic 0.5% , romano cheese blend 0.2% , E330 0.1% , oregano 0.1% , basil 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.2 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 120 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.