Ingredients
water 53.6% , fresh cream 23.2% , parmigiano reggiano 11.6% , egg yolk 5.8% , basil 2.9% , corn starch 1.5% , butter 0.7% , sea salt 0.4% , garlic 0.2% , salt 0.1% , spice 0.0% , E415 0.0% , black pepper 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Calcium | 133 mg |
| Iron | 0.6 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.