Ingredients
tomato purée 53.1% , diced tomatoes in juice 23.4% , tomato 11.7% , tomato juice 5.9% , E330 2.9% , parmigiano reggiano 1.5% , CULTURED PART-SKIM MILK 0.7% , salt 0.4% , enzyme 0.2% , pasteurized semi-skimmed milk 0.1% , lactic ferments 0.0% , butter 0.0% , cream 0.0% , salt 0.0% , E339 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.4 g |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Added sugars | 0.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Potassium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.