Ingredients
tomato purée 55.0% , diced tomatoes in juice 22.5% , mushroom 11.3% , RIPE BLACK OLIVES 5.6% , CONTAINS LESS THAN 2% OF 2.4% , salt 0.5% , olive oil 0.5% , dehydrated onion 0.5% , GARLIC SPICES 0.5% , parsley 1.3%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
| Vitamin A | 96 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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