Classico, pasta sauce, florentine spinach & cheese
Classico, New World Pasta Company
Ingredients
tomato purée 53.1% , tomato 23.4% , spinach 11.7% , contains 2% and less of 5.9% , salt 0.5% , olive oil 0.5% , provolone 0.5% , romano cheese made from cultured cow's milk 0.5% , garlic 0.5% , ricotta 0.5% , soured milk 0.5% , salt 0.5% , enzyme 0.5% , spice 0.5% , butter 0.5% , E270 0.8%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 360 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.