Ingredients
tomato purée 64.9% , diced tomatoes in juice 17.6% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.8% , salt 0.5% , ROMANO CHEESE MADE FROM COW'S MILK 0.5% , parmigiano reggiano 0.5% , garlic 0.5% , onion 0.5% , provolone 0.5% , ricotta 0.5% , olive oil 0.5% , skimmed milk 0.5% , cream 0.5% , spice 0.5% , E414 0.5% , E415 0.5% , E270 0.5% , butter 7.9%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 48 mg |
| Iron | 0.58 mg |
| Vitamin A | 72 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.