Ingredients
tomato 58.3% , garlic 20.8% , garlic 10.4% , extra virgin olive oil 5.2% , sea salt 0.4% , spice 4.8%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 5.6 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 48 mg |
| Iron | 2.2 mg |
| Vitamin A | 240 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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