Pasta sauce
Ingredients
tomato 54.2% , FIRE ROASTED TOMATOES 22.9% , yellow bell pepper 11.5% , Courgette 5.7% , roasted crimini mushrooms 2.9% , red bell pepper 1.4% , carrot 0.7% , onion 0.4% , sea salt 0.2% , extra virgin olive oil 0.1% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4 g |
| Fiber | 3.2 g |
| Protein | 1.6 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.