Ingredients
tomato 55.6% , aubergine 22.2% , Artichoke heart 11.1% , Purée de carotte 5.6% , garlic 2.8% , onion 1.4% , extra virgin olive oil 0.7% , sea salt 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 48 mg |
| Iron | 2.2 mg |
| Vitamin A | 180 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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