Pasta sauce
Ingredients
water 54.2% , fresh cream 22.9% , parmigiano reggiano 11.5% , egg yolk 5.7% , corn starch 2.9% , butter 1.4% , sea salt 0.7% , salt 0.4% , garlic 0.2% , E415 0.1% , black pepper 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 15 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.