Ingredients
tomato purée 52.8% , water 23.6% , tomato 11.8% , cream 5.9% , onion 3.0% , contains 2% and less of 1.5% , parmigiano reggiano 0.7% , garlic 0.4% , red bell pepper 0.2% , salt 0.1% , sugar 0.0% , olive oil 0.0% , spice 0.0% , garlic 0.0% , E270 0.0% , parsley 0.0% , E415 0.0% , E414 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 8.3 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 150 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.