Ingredients
water 52.2% , tomato purée 23.9% , cream 12.0% , tomato 6.0% , ROMANO CHEESE MADE FROM COW'S MILK 3.0% , Modified starch 1.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , salt 0.4% , parmigiano reggiano 0.2% , olive oil 0.1% , garlic 0.0% , provolone 0.0% , E270 0.0% , GRANULAR 0.0% , Asiago 0.0% , spice 0.0% , parsley 0.0% , E330 0.0% , E415 0.0% , E414 0.0% , E339 0.0% , enzyme 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.