Ingredients
water 52.8% , tomato purée 23.6% , tomato 11.8% , cream 5.9% , Modified starch 3.0% , contains 2% and less of 1.5% , red bell pepper 0.7% , sugar 0.4% , garlic 0.2% , parmigiano reggiano 0.1% , spice 0.0% , salt 0.0% , garlic 0.0% , olive oil 0.0% , E270 0.0% , E415 0.0% , E414 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.