Ingredients
tomato purée 53.1% , tomato 23.4% , tomato juice 11.7% , contains 2% and less of 3.2% , ROMANO CHEESE MADE FROM COW'S MILK 3.2% , salt 0.5% , olive oil 0.5% , parmigiano reggiano 0.5% , dehydrated onion 0.5% , garlic 0.5% , spice 0.5% , E330 0.5% , E509 0.5% , E270 0.5% , butter 0.5% , E339 0.7%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 9.6 g |
| Sugars | 6.4 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.91 g |
| Sodium | 365.8 mg |
| Calcium | 48 mg |
| Iron | 1.1 mg |
| Vitamin A | 180 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.