Ingredients
tomato purée 56.3% , diced tomatoes in juice 21.9% , salt 10.9% , contains 2% and less of 2.4% , ROMANO CHEESE MADE FROM COW'S MILK 2.4% , parmigiano reggiano 2.4% , semi-skimmed milk 1.9% , C 1.9%
Nutrition · per 100 g
| Energy | 36.5 kcal |
| Fat | 0.64 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.31 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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