Ingredients
water 52.9% , cream 23.5% , mushroom 11.8% , parmigiano reggiano 5.9% , ENZYME MODIFIED EGG YOLKS 2.9% , Modified starch 1.5% , CONTAINS LESS THAN 2% OF 0.7% , natural flavouring 0.4% , sugar 0.2% , salt 0.1% , whey protein 0.0% , E415 0.0% , spice 0.0% , E270 0.0% , natural flavouring 0.0% , E300 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 6.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 5 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.