Nutrition · per 100 g

Energy	83.3 kcal
Fat	5.8 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	5 g
Sugars	1.7 g
Fiber	0 g
Protein	1.7 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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