Ingredients
flour 53.3% , water 23.3% , high fructose corn syrup 11.7% , yeast 5.8% , contains 2% and less of the following 2.9% , salt 0.6% , wheat gluten 0.6% , wheat flour 0.6% , wheat flour 0.5% , E472e 0.2% , E516 0.1% , vinegar 0.1% , E412 0.0% , enzyme 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.