Wheat bread

flour 52.6% , water 23.7% , whole wheat flour 11.8% , yeast 5.9% , sugar 1.6% , wheat gluten 1.6% , wheat 1.3% , contains 2% and less of the following 0.7% , salt 0.3% , E516 0.2% , wheat flour 0.1% , wheat flour 0.0% , vinegar 0.0% , E170i 0.0% , E412 0.0% , enzyme 0.0% , yeast 0.0% , E300 0.0% , high oleic canola oil 0.0%