Ingredients
flour 54.2% , water 22.9% , whole wheat flour 11.5% , high fructose corn syrup 5.7% , yeast 2.9% , contains 2% and less of the following 1.4% , salt 0.7% , wheat gluten 0.4% , Flour treatment agent 0.2% , E150a 0.1% , E341i 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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