Ingredients
crushed tomato 55.6% , jalapeno pepper 22.2% , water 11.1% , onion 5.6% , distilled vinegar 2.8% , salt 0.9% , dehydrated onion 0.9% , garlic 0.5% , natural flavouring 0.5%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 710 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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