Ingredients
crust 60.0% , sauce 20.0% , mozzarella 10.0% , scrambled egg blend 5.0% , cheddar 5.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 8.7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 63 mg |
| Carbs | 33.1 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 11 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 118 mg |
| Iron | 2.8 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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