Ingredients
crust 58.3% , sauce 20.8% , mozzarella 10.4% , bacon 5.2% , scrambled egg blend 2.6% , cheddar 2.6%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 10.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 32.3 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 12.6 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Calcium | 118 mg |
| Iron | 2.8 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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