Ingredients
tomato purée 55.0% , water 22.5% , high fructose corn syrup 11.3% , salt 0.5% , carrot fiber 0.5% , soya oil 0.5% , four cheese blend 0.5% , E330 0.5% , spice 0.5% , natural flavouring 8.4%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.79 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Potassium | 222 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 95.1 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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