Ingredients
corn syrup 54.2% , high fructose corn syrup 22.9% , fortified wheat flour 11.5% , Modified starch 5.7% , palm oil 2.9% , salt 1.4% , soya lecithin 0.7% , E422 0.4% , sugar 0.2% , SOY mono- and DIGLYCERIDES 0.1% , artificial flavouring 0.0% , CITRIC A 0.0%
Nutrition · per 100 g
| Energy | 884 kcal |
| Fat | 9.4 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 194 g |
| Sugars | 81.2 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0 g |
| Sodium | 0.88 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.