Ingredients
fortified wheat flour 54.5% , palm oil 22.7% , interesterified soybean oil 11.4% , contains 2% and less of invert sugar 5.7% , salt 1.0% , sea salt 1.0% , yeast 1.0% , soya lecithin 1.0% , malt 0.8% , Raising agent 0.4% , E270 0.4%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 2 g |
| Sodium | 812 mg |
| Potassium | 94 mg |
| Calcium | 125 mg |
| Iron | 6.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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