Ingredients
flour 53.3% , sugar 17.2% , palm oil 14.7% , interesterified soybean oil 7.4% , dextrose 3.7% , high fructose corn syrup 1.8% , contains 2% and less of the following 0.9% , corn starch 0.5% , salt 0.2% , barley malt flour 0.1% , soya lecithin 0.1% , E500ii 0.0% , natural and artificial flavouring 0.0% , E341i 0.0% , E503ii 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 15.6 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.6 g |
| Sugars | 34.4 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Calcium | 62 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.