Ingredients
flour 54.2% , sugar 17.2% , palm oil 14.3% , interesterified soybean oil 7.2% , dextrose 3.6% , contains 2% and less of the following 1.8% , salt 0.2% , soya lecithin 0.2% , E500ii 0.2% , E341i 0.2% , natural and artificial flavouring 0.2% , E503ii 0.8%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 15.6 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.6 g |
| Sugars | 34.4 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Calcium | 62 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.