Ingredients
wholemeal oat flour 51.9% , sugar 18.8% , modified corn starch 14.7% , wheat germ 7.3% , honey 3.7% , brown sugar 1.8% , contains 2% and less of 0.9% , salt 0.5% , E170i 0.2% , E340iii 0.1% , almond 0.1% , Vitamin C 0.0% , reduced iron 0.0% , E375 0.0% , vitamin A 0.0% , zinc oxide 0.0% , canola oil 0.0% , vitamin B6 0.0% , E160b 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin D 0.0% , E150 0.0% , thiamin 0.0% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85 g |
| Sugars | 37.5 g |
| Fiber | 7.5 g |
| Protein | 7.5 g |
| Salt | 1.5 g |
| Sodium | 584.2 mg |
| Potassium | 500 mg |
| Calcium | 250 mg |
| Iron | 11.3 mg |
| Magnesium | 75 mg |
| Zinc | 9.5 mg |
| Vitamin C | 25 mg |
| Vitamin B12 | 3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.