Ingredients
wholemeal oat flour 52.2% , modified corn starch 23.9% , wheat starch 12.0% , sugar 1.3% , contains 2% and less of 0.7% , E170i 0.7% , oat fibre 0.7% , E340iii 0.7% , Vitamin C 0.7% , E306 0.7% , reduced iron 0.7% , vitamin A 0.7% , E375 0.7% , zinc 0.7% , vitamin B6 0.7% , vitamins 0.7% , E101 0.7% , E101 0.7% , vitamin D 0.7% , thiamin 0.4% , folic acid 0.2% , E160b 0.1% , vitamin B12 0.1%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.3 g |
| Sugars | 2.6 g |
| Fiber | 10.5 g |
| Protein | 7.9 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Potassium | 395 mg |
| Calcium | 263 mg |
| Iron | 23.7 mg |
| Magnesium | 105 mg |
| Zinc | 10 mg |
| Vitamin C | 39.5 mg |
| Vitamin B12 | 4 µg |
| Folate (B9) | 526 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.