Ingredients
fortified wheat flour 55.0% , water 22.5% , buttermilk 11.3% , sugar 5.6% , dextrose 2.8% , soya oil 1.4% , whole egg 0.7% , E500ii 0.4% , E450i 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.52 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 39.2 g |
| Sugars | 11.3 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Potassium | 47 mg |
| Calcium | 18 mg |
| Iron | 2.1 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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